I took my food pimping out on the road and the first stop was Baltimore, Maryland. Land of the Blue Crab and other incredible culinary delights.
Had Alligator and Crab Cakes at GERTRUDES, located in the Baltimore Museum of Art.
For desert, Zeke's Irish Coffee Milkshake with their home made ice-cream. YUMMY
.http://www.johnshields.com/restaurant/rest/gertrudes.html
Next was Paper Moon
http://papermoondiner24.com/page/menu
They have vegetarian and meat lovers selections on their menu.
AND they have Bacon Milkshake as well as a Salted Caramel Milkshake my host just loved. I did not have either. But if you love bacon, they have the BACON Milkshake on their menu. Combine it with their cheese and chili fries and well your done.
The picture below is of the inside and outside, of this really crazy and eccentric diner. LOVE IT!
NEXT a small neighborhood pizza shop that introduced me to New Orleans style Po'Boys. Stuffed with Fried Oysters.. yummy. And the services was pretty cool.
Tooloulou Pizza
Finished my time in Baltimore with ARTSCAPE! A major event that takes place in downtown Baltimore Maryland in late July. Every creative expression possible, every genre of music, all kinds of entertainment, Arts and Crafts artist, Fine Art, you name it they have it. Artist come from all over the country to participate in the event. Including major acts like Brian McKnight who all perform for free. Here is a link below.
http://www.artscape.org/
The last evening was spent sharing a lovely Australian Pink Moscato 2011, called Innocent Bystander. It was so light and not too sweet. It is bubbly and pink and it paired well with strawberries. Not bad Baltimore..
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